One of the greatest incentives for travelling through the Channel Tunnel after its opening in 1994 will be to stock up on French food and drink. Already popular with people in the south of England, short breaks will become increasingly attractive. For the benefit of those shuttling through the tunnel in search of the best of French and Belgian food and drink, Marc and Kim Millon have compiled a comprehensive guide to the superlative range of produce available within reach of Calais: from pates and charcuterie to fish and fruits de me, from the myriad French cheeses to the unrivalled pastries, tarts and breads - as well as an in-depth buying guide to French.
Shopping for Food and Drink in Northern France and Belgium (Shuttle Guides) reviews
Shopping for Food and Drink in Northern France and Belgium (Shuttle Guides) pdf download
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